Cheesy Hamburger Patties
When we’re having homemade burgers at home, I don’t just make patties of the ground beef. I actually add some other elements on it to make it special and not be boring. Here is my latest hamburger creation.
Cheesy Hamburger (© Dexie Wharton)
INGREDIENTS :
- a pack of ground beef
- 1 egg
- fresh bread crumbs (break apart 1 toast, and put it in a blender)
- a couple fistful of shredded cheddar cheese
- 1 tbsp powdered lemon-garlic seasoning
- sprinkle of salt and pepper
- burger buns, lettuce, tomatoes, ketchup, mustard, mayonnaise, pickels
Cheesy Hamburger (© Dexie Wharton)
In a bowl, combine ground beef, bread crumbs, egg, cheese, lemon-garlic, salt and pepper. Use your hands to mix everything together.
Form a ball from a fistful of mixture, then flatten it into a patty. Repeat until you have formed all the patties.
Cook the patties on a grill, griddle, or basic frying pan (don’t use any oil).
Cheesy Burgers (© Dexie Wharton)
I cooked my patties on a griddle since we still need to get gas for our grill. Cook first side of the patties for 5-8 minutes. Flip to cook the the other side. After cooking about 2 minutes or so, place the slices of cheese on each of the patties. This will slightly melt the cheese on top. Just cook for another 6 minutes or so.
Cheesy Burgers (© Dexie Wharton)
There you go, start building your hamburgers with mayonnaise on the bun, then a patty, mustard, ketchup, a slice of tomato, some lettuce, and pickles too. . I served mine with broccoli coleslaw.