Hybrid Living

I had about a cup left of the Lawry’s Lemon-Pepper marinade so I decided to use it all up for this lemon-pepper chicken with chick peas and black olives dish. I must say that all the flavors I combined along with a sprinkle of star anise seasoning worked well with the chick peas and black olives. My husband was impressed. Sometimes I really amaze myself with my cooking experiments.

Lemon-Pepper Chicken W/ Chick Peas & Black Olives (© Dexie Wharton)

INGREDIENTS :
6-8 pcs of chicken (thighs, legs)
3/4 cup of Lawry’s Lemon-Pepper marinade
2 cups of water
1 can of chick peas, drained
1 sm can of sliced black olives, drained
a sprinkle of star anise
1 tsp salt
sprinkle of black pepper
a little bit of olive oil

In a non-stick pan, heat up the olive oil. Slightly brown the chicken pieces, skin-side down first on both sides.

Add the lemon-pepper marinade, water, star anise, salt and pepper. Cover the pan and simmer in medium head until the chicken pieces are cooked. About 30 or so. Stir occasionally.

Stir in the chick peas and black olives. Cover and cook for another 5 to 10 minutes.

Post from: Blisstree

Lemon-Pepper Chicken W/ Chick Peas & Olives