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Don’t Scrap ‘Em: 25 Ways to Use Your Fruit and Vegetables Peels to Save Money


Being eco-friendly and thrifty don’t often go hand-in-hand, but you can save at least a little money every year by reusing the skins and rinds from your favorite fruits and vegetables Check out this list from The Daily Green, and start saving those scraps.

1. Scoop out avocado shells and use them for seedlings.

2. Dry out citrus rinds, apple peels, and other fruit skins or trimmings to make potpurri. … More »

Post from: BlissTree

Don’t Scrap ‘Em: 25 Ways to Use Your Fruit and Vegetables Peels to Save Money